Crab quick peeling method:
1, first of all, we use a pair of scissors to cut off the eight feet of hairy crabs, including the two large crab pincers, these crab feet cooled, the meat inside will automatically separate from the crab shell, the meat is very easy to be poked out or even sucked out, so we want to stay until the end to eat the crab feet.
2, then we will crab cover (i.e., crab navel part of a small piece of cover, male and female crabs are different shapes, female than male to be a little larger, more rounded) removed, and then open the crab cover;
3, next we eat the crab cover part of the first, with a small spoon to the middle of the crab stomach part of the scoop, gently will be wrapped in the outer part of the crab yolk to suck clean. Be careful not to suck through the triangular cone-shaped crab stomach in the center, which should be discarded.
4. After eating the crab lid, use scissors to cut off the extra crab legs, mouth and lungs;
5. Then use the handle of the spoon to pick out a hexagonal piece in the middle of the crab body, which is the heart of the crab, and it is also inedible;
6. Now, we can use the spoon to pour some vinegar on the crab body, and then eat the crab yolk and crab paste of the body;
7.
7, the crab body is divided into two halves, at this time you can see the silky crab meat. Just tear it along the crab's legs and you can remove the crab meat. A clean crab shell is completely translucent;
8. Use scissors to cut the crab legs into three pieces, and the last crab tip can be used as a tool. First pick up the meat in the middle of the crab leg with the tip of the crab toe, then poke out the meat in the front of the leg with the thick tip of the crab;
9. The crab pincer is divided into three parts, and the crab shells can be cut right through in the first two parts to scoop out the meat with a spoon. The last is that pincer, the trick is to cut both sides, and then use your hands to rub the two pincers in the opposite direction, the pincers are completely separated;
10, with this method to eat out of the crab shells, the stripes are clear, the silk meat is not left.