When we steam the sea rainbow, we usually choose the pressure cooker to steam the sea rainbow, which means it takes about 20 minutes to steam the sea rainbow. We can eat it directly after steaming. If we can dip some minced garlic in it, it will taste better.

Haihong is a kind of seafood, and its shape is very unique, more like the shape of a scallop. Its meat is orange-red, and it tastes like rustling. This kind of meat can be completely steamed. After steaming, the original flavor can be guaranteed.

Steaming sea rainbow method

When steaming sea rainbow, it is also learned. In fact, in the process of steaming, we should spread a layer of ginger in the steamer drawer, which will make the taste of Haihong more delicious. After laying the ginger slices, first heat them with water to stimulate the taste of the ginger slices, and then put the sea rainbow neatly on the ginger slices one by one, and steam them on high fire for about ten minutes, which is basically good.

We can eat, and then prepare what we like and dip it in. We can also take out the steamed sea rainbow meat. Then prepare green and red peppers, put the tomatoes in the pot, put the sea rainbow meat in, and stir fry quickly for a minute or two, and the spicy sea rainbow meat will be ready.