Ice Cream Painting:

1, paint a bowl of ice cream on a colorful summer day, start with the line drawing on the paper.

2. Use Sail Honor Neapolitan Yellow to stain the first layer of color of the ice cream ball.

3, use lead-free chrome orange to paint the texture and dark areas on the ice cream, add a bit of May green near the leaves, and paint them in a wet painting style.

4, blend the deep red with octopus ink brown and paint the chocolate sauce, remember to leave the highlights.

5, paint the leaves with May green plus olive green.

6, in the edge of the strawberry leaning in the place painted with a circle of water, with light cadmium red from the edge to the inside of the halo, the center of the painting pointed texture, pay attention to leave white. Use yellow dots to paint the spots on the strawberry.

7, use olive green to outline the leaf veins, and use deep red to draw the skin of the strawberry nian zen.

Ice cream:

Ice cream (ice cream), is drinking water, milk, milk powder, cream (or vegetable fats), sugar, etc. as the main raw material, add the appropriate amount of food additives, through the mixing, sterilization, homogenization, aging, freezing, hardening and other processes and the volume of the expansion of the frozen food made of a delicate taste, smooth, cool.

Hard ice cream: hard ice cream expansion rate of 80%-100%, hardening molding is to facilitate packaging and transportation. The Italians created, mainly in the factory processing, cold boy coupe dust frozen to the store sales, so from the shape can be seen more hard, the internal ice particles are coarser.

Soft ice cream: soft ice cream in the production process without the hardening process, expansion rate of 30% -60%, you can generally use the ice cream machine ready to sell.