Materials

"cabbage half", "dried beans 3 pieces", "garlic 2-3 cloves", "chili pepper moderate", "sugar moderate", "white vinegar moderate", "salt moderate", "pepper moderate", "sesame oil moderate", "cilantro (can not be added) moderate"

Methods

1: garlic chopped, chili pepper, chopped and set aside. Cut the julienne, wash the cabbage to take the front part of the inner layer of the more tender part of the julienne, put into a container and mix about cooking vegetables salt a little bit more, I use a plastic box lid up and down shaking to let it out of the water, marinated for an hour or so. The softened cabbage is washed with boiling water and drained of water and set aside.

2: Dried beans into boiling water slightly boiled, removed from the cool cut shredded spare.

3: Put the cabbage, dried beans, minced garlic and shredded chili pepper into a container (glass containers are recommended), add a pinch of salt, sugar, vinegar and pepper and mix well, adjust the sweetness and sourness to taste, and put it in the refrigerator to taste (about half a day to a day).

4: Before serving, drizzle with sesame oil and sprinkle some cilantro.

Practice 2, vinegar cabbage

Materials

Cabbage heart, seaweed, soy sauce, vinegar, monosodium glutamate, sesame oil, wet starch, onion and ginger a little

Doing

1, cabbage heart sliced into slices, seaweed soaked in warm water.

2, from the frying pan, with the heat of the oil hot, with onions, ginger cooking pot, add cabbage fried, then add the seaweed (even the original soup), soy sauce, a quick fry, add vinegar, thickening, and then add monosodium glutamate, turn over a few times, dripping with sesame oil is complete.

Practice three, chili cabbage heart

Materials

Cabbage heart, garlic, red, salt, sugar, pepper, dried chili peppers, cooking oil, soy sauce, vinegar

Practice

1, cabbage heart washed and cut into thin strips.　　

2, will cut the shredded cabbage with salt, slightly pickled, grabbed the water.

3, frying pan pour oil hot, under the garlic, pepper, pepper, dry chili pepper wire fried incense.

4, squeezed the water of the vegetable shredded pot, plus cut the red pepper.

5, hot oil with seasoning poured on the vegetables, add a little salt and soy sauce and vinegar, mix well.

Tips

1, the cabbage needs to be killed with salt to remove excess water, so that the operation, not only taste good, but also will not have a bad smell.

2, mixed vegetables are more casual, according to their own favorite flavor can be added. The simplest, just use the vinegar oil sauce is very delicious.