Steps to make freshly fried orchid beans

1.? Soak the dried fava beans inside cold water on the first day and soak them!

2.? On the second day, wash the soaked fava beans and use scissors to cut the center of the beans to two thirds. As shown

3.? Pour canola oil into a pan and heat until the oil is slightly smoking, stirring with a spatula to get the oil to heat evenly.

4.? When the fava beans are just poured down as shown in the picture, they are sinking to the bottom of the pan. Use a spatula to stir constantly. This time depending on the oil temperature and the appropriate adjustment of the fire, not too big, will burn, but also not too small. Generally I am throughout the medium fire is a little bit bigger.

5. At this point the beans have floated half

6.? Continue to turn and fry until all the beans floated out of the oil. At this point it is ready to be fished out. Fish into a waterless container to cool.

7.? Fish up after cooling, and then back to the pot to fry again, so that after frying will be more crispy, not easy to soften. Fish up again to drain the oil, and wait for the fava beans to cool completely after adding the right amount of sugar and salt. Add more sugar if you like it sweeter.