1, Dragon Fruit
A fruit growing in hot and humid areas in southern Thailand. It looks like a miniature potato, and its pulp looks like a miniature mangosteen. It smells like longan. It is peeled and ready to eat. The pulp is turbid and white, mellow, sweet and slightly sour. It tastes a bit like litchi, but the pulp is more textured, more moist, sweet and sour. It is said to be the favorite fruit of Princess Thailand.
2. Panzhihua Mango
Panzhihua Mango is a famous fruit in Panzhihua, Sichuan Province. It has excellent qualities such as less fiber, sweet and fragrant taste, greasy and smooth texture, pleasant aroma, fine organization and rich nutrition. It integrates the essence of tropical fruits, and mango is known as the king of tropical fruits.
3. Egg yolk fruit
The texture is like egg yolk and fragrant, with less water content and slightly sweet taste. Its taste is between sweet potato and durian. Egg yolk fruit is rich in phosphorus, iron, calcium, vitamin C, carotenoids and other nutrients and 17 kinds of amino acids necessary for human body.
4. Red gooseberry
Gooseberry is one of the important economic tree species in China. Its sweet and edible fruit can be used as canned food, jam, wine and beverage. The content of vitamin C in red gooseberry is three to four times that of citrus fruit.
5. Arctic blueberries
This rambling rare fruit in the dense forest is called China Arctic Blueberry. The taste of blueberry is sour and sweet, accompanied by a touch of shyness and bitterness; The unique 80,000-mile forest and swamp in Daxinganling, across the Heilongjiang River from Russia, and the unique natural climate and soil conditions gave birth to the unique China Arctic blueberry in China.
6. Pistachio nuts
The fruit looks very much like a human heart, so it is named as a pistachio. Pistachio nuts are rich in nutrients, including protein, fat, sugar, various amino acids, vitamin B 1, vitamin B2, vitamin E, and various trace elements and minerals such as phosphorus, calcium and iron. The content of selenium and calcium is the highest among fruits and vegetables.
7. Hainan Meilong honeydew melon
This year's online celebrity ice cream melon is the same variety as the Japanese high-priced Shizuoka reticulated melon. It is said that it was planted by Japanese experts for three years. After this melon is localized, it looks good, and the lines are even all over. After it is softened, it is very soft and sweet to dig and eat, and it tastes like ice cream!
8. Ningxia Zhongwei selenium melon
Zhongwei Sand-pressed Watermelon is known as the best watermelon in China, because the product is rich in healthy element selenium, also known as Zhongwei Selenium Sand Melon. A selenium sand melon with large juice, thick meat and few seeds grows on the desert Gobi, absorbing the sunshine and nutrients in the northwest.
The unique growth conditions have created this unique delicacy, plus its thick skin, hard quality, storage and transportation resistance, natural preservation period of more than 50 days, distant friends can also taste its sweetness.
9. Korla pear
Korla pear juice is so sweet and delicious that even Queen Elizabeth of England praised it after eating it, calling it the fruit prince. Nutrient-rich Korla pears can not only be eaten raw, but also be used as pear wine and pear paste.
10, Dandong 99 strawberry
Dandong, along the river and coast, has unique soil and suitable climate. In Dandong area, strawberries are classified again, among which 99 strawberries are a favorite. Dandong strawberry tastes fragrant and tender, smells fragrant, tastes good and tastes sweet and sour, so it is no wonder that it is remembered by fruit gourmets.