We all know that red beans have the role of beneficial gas and blood, often eat red beans on the body, Xiaodong thought of buying red beans at home before the red beans have not eaten, outside to buy red beans so tasty, that at home is not also can do their own red bean cake it, said to do, with a half a bowl of red beans with a bowl of flour to do a sweet appetizing red bean cake. The main ingredients: red beans, flour, yeast, sugar, eggs, milk, butter
specific production methods:1, red beans first clean, and then soaked a night in advance
2, the basin inside the preparation of four hundred grams of flour, put five grams of yeast, put ten grams of sugar, and then beat an egg, with warm milk and flour, stirring, stirred into flocculent! Start and dough, and will be dough,
3, and into the dough, add butter, knead into a smooth dough, cover with plastic wrap, rise to double the size
4, pot of boiling water, water on the steam of the put red beans steamed, steamed for about twenty minutes
5, will be steamed out of the red beans, take out the dough, will be kneaded and exhaust
6, roll into a pancake, brush a layer of cooked oil on top of the cake, fold up, and then brush a layer of oil, fold up, and then rolled into a pancake, so that you can increase the sense of hierarchy
7, rolled into a pancake, after the steamed red beans on top of the pancake, will be evenly spread red beans, red beans spread evenly after pressing a little bit, will be a pancake fold a little bit, rolled a little bit thinly,
8, cut a little bit, the first center of the first knife, so that to give it cut into small pieces, so that the cake agent is done
9, electric cake pan brush oil, and then put the cake blank, cover and fry for two minutes, two minutes after the flip, the other side also fried for two minutes, so fry until both sides of the golden crisp on it
This made the cake outside the scorched tender layers, especially delicious friends like can do it at home
Tips:1, use warm milk The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you're doing it right.