Fishwort is a common herb whose leaves have medicinal value. Generally speaking, the leaves of Fritillary can be eaten in the following ways.1. Raw: After washing the fresh Fritillary leaves, you can eat them directly raw or as a salad topping. When eaten raw, it retains its natural aroma and herbal flavor.2. Stir-frying: The washed leaves of Fritillary can be chopped and can be stir-fried with other vegetables. Adequate seasonings such as salt and minced garlic can be added during the stir-frying process to add flavor.3. Soup: After chopping the leaves of Fritillary, it can be used to make soup. You can choose to match with other ingredients, such as chicken, fish, etc., to increase the taste and nutritional value of the soup.4. Tea: After drying the leaves of Fritillary, you can use them to make tea. Put the right amount of fritillary leaves into boiling water and steep for a few moments, you can enjoy its unique flavor and the taste of tea.