Bacon and bologna can be eaten together in a stir-fry.

How to make small fried bologna platter:

Main Ingredients

Bacon 2 pieces

Bologna sausage 3 pieces

Suppliers

Red bell pepper 3 pieces

Sharp pepper 3 pieces

Seasoning

Ginger 1 small piece

Garlic 5 cloves

Pepper 1 small handful

Soy sauce 3g

Sugar 1 tsp

Vegetable oil 10g

Practice:

1, preserved meat with warm water, put into a pot and steam for 30 minutes

2, cool, cut into thin slices

3, green and red bell pepper cut into rings, ginger shredded, garlic flattened and chopped; frying pan with a little oil, peppercorns, shredded ginger, garlic crushed and stir-fried

4, into the green and red peppers stir fry; into the waxy stir fry, add soy sauce, sugar, a little bit of boiling water; large fire can be dry to start