Oven baked chicken thighs different temperatures need different time, 180 degrees 20 ~ 25 minutes can be, while 220 degrees baked 5 ~ 10 minutes can be.

With a temperature of 250 degrees, 20 minutes is usually enough to bake, but if the temperature is set to 180 degrees, it is recommended to bake for a longer time, 25 minutes. If the oven can still raise the temperature, preheat at 220 degrees and bake for 5-10 minutes is also good! It's best to marinate the chicken thighs all the way through the seasoning to get a good flavor. Remember to wrap them in tinfoil when baking, so they don't burn easily and are easy to hold in your hand.

When grilling, put some grill-resistant vegetables underneath the chicken thighs or meat to keep the heat circulating and to transfer the fragrance and moisture from the vegetables to the meat on top, making the meat more tender and smooth. Of course, you can also use fruits, such as spiced oranges and pineapple will have an unexpected flavor.

Notes on oven-roasted chicken thighs

1, when using the oven, please use professional heat-insulating gloves, and try not to open the door right in front of the oven.

2, the first time you use a newly purchased oven, it is recommended to use warm water to clean the baking pan and grill, and wipe the inside and outside of the oven with a damp cloth.

3, to be dry after the oven door half-open, upper and lower heat full open, the temperature is set to the highest, for the air bake, in order to remove the grease and residue in the oven, these impurities need to be heated through the combustion of volatilization, so if the smoke or produce a small amount of odor, are normal phenomena.

4, in general, the oven should be preheated first, preheating 5-10 minutes. If you wait to put the ingredients and then raise the temperature, it will lengthen the baking time, and the state of the food is not good control, it is likely to affect the baking taste.