1. Ingredients: 200 grams of squid, 200 grams of clear soup, 6 grams of salt, a little each of soy sauce, cooking wine, MSG, minced coriander and minced pepper.

2. Cut the squid into 1 cm wide cross-shaped pieces, chop into 2 cm wide and 3 cm long pieces and serve on a plate.

3. Put water in the pot, wait for the water to boil, pour out the squid and set aside.

4. Put the clear soup in the pot and add seasonings. When the pot is boiling, remove the foam, add the squid, and put it on a plate after the pot is boiled.