Ingredients: potatoes, flour, green peppers, carrots, green onions, garlic, oil, salt, chicken essence, fresh spices.

The taro peeled and washed and rubbed, washed off the starch with water, drained and controlled for a while.

Pour the taro into a larger container, add the appropriate amount of flour and mix well, stirring into the picture below so that you can ensure that each piece of taro silk are coated with flour.

Put cool water in the pot, put the taro shreds, and steam for about 15 minutes after the water boils.

Steam the taro time, the carrots, green pepper cleaned and shredded, garlic sliced, green onions cleaned and minced, steamed with chopsticks after stirring cool standby.

Heat the pot of oil, oil 6 into the hot pouring onion minced fried incense, into the carrots, green pepper, garlic fried to 8 mature, pour into the cooled taro wire, put salt, chicken essence, fresh spices fried can be. Out of the pot on the plate, fragrant taro rubbing is ready.

With the potato made of taro rub, the color of the golden potato with a light oil, the entrance to the potato fragrance overflowing open, both the french fries texture and chewy, but also has the fresh green pepper aroma.