Steps:

1

Pinch off the hard stem of Toona sinensis, clean it and blanch it with hot water.

2

Blanched Toona sinensis, cooled and chopped, and put in a bowl. Add appropriate amount of pepper noodles, sesame seeds and salt.

three

Put salad oil in the pot, stir-fry Chili peppers and take them out and throw them away.

four

Then pour the oil and seasoning into the cedar.

five

Stir-fry the eggs in another pot for later use.

six

Boil the pot and cook the noodles.

seven

When the noodles are cooked, let them cool and put them on a plate.

eight

Then pour the fried Toona sinensis and eggs into the noodles and mix well to get delicious Toona sinensis noodles.