It tastes delicious like this, especially suitable for light people. Generally speaking, southerners eat more like this. It's not as easy to get angry as braising in soy sauce, so many people will choose this practice for better intestines and stomach. It is also to prepare a fish, preferably frozen, and then prepare peanut oil, which can be used for frying. When cooking, it is best to use fresh fish, wash it, scrape off the scales, wash the fish head, then put some wine and marinate it for 5 minutes. Then some other auxiliary materials, such as onions, will look better, taste better and taste better. Then cut the surface of a few mouthfuls of fish with a knife, put them in the pot, sprinkle some shredded ginger and onion, and you can go out of the pot. Generally, after boiling water, it takes about 10 minutes to put the fish in. If the taste is weak, you can stir-fry it with soy sauce, onion, ginger and garlic, which will taste better and taste better, or add some lobster sauce to make the meat more fragrant.

How to make small yellow croaker?

Generally, this kind of fish is very small, so it is easy to burn or stick to the pot when frying, and it tastes bad. So when cooking, if it is frozen, you must take it out to thaw and put it aside. If you want to hurry, you can use hot water. Then take out some viscera and fish gall from the fish belly, because it is bitter. Be careful in this step, because it is easy to break. Generally, it is opened from the top of the fish head, and the contents in the stomach are slowly squeezed out, and then rinsed with clear water.

Before cooking, marinate it with some seasonings and soy sauce, which will taste better. If you like spicy food, you can also prepare some peppers. Be sure to clean the pot before cooking, so it won't burn so easily.

What about the yellow croaker?

Generally, when you do it, you should take out all the internal organs and scrape the scales clean. There are many tricks when cleaning up. You don't have to cut it in half or open it. Avoid breaking fish gall when taking it. You can take it out with a pair of chopsticks. Or use chopsticks to pass through the head from under the belly of the fish, twist it a few times and pull it out, and the intestines inside will follow. Then wash with water. If you feel unclean, you can push it from the bottom of the fish belly to the front. A lot of residue will come out slowly.

If you find the gills difficult to clean, you can cut them with scissors. But if you eat fish on New Year's Eve, you'd better not take it out, which means it will be better and represent a complete fish. Generally, after these parts are cleaned, the fish will be very clean. In the process of cleaning, if the fish gall is broken, you can use some baking soda to wash it, so there is no bitterness. After the fish is bought, if it is not fresh for too long, it is best to cut it in half and wash it. Remove the skin from the fish head when washing, because the fish head has a fishy smell and is not delicious when cooked.

Nutritional value of small yellow croaker

A regular diet can make you better and get sick less. Because it contains a lot of minerals, it is good for health, especially for people who are weak or have had surgery, and their recovery will be faster. It can also prevent aging, reduce wrinkles and make people younger, because it has a lot of free radicals, which can make people's metabolism better.