1. Ingredients: 1000g flour, 10g yeast, 20g sugar, 3g salt, 500g water, 35g olive oil.

2. Add 10g yeast to 1000g flour.

3. Add 20g sugar and 3g salt and stir evenly.

4. Add 500g warm water.

5. Use chopsticks to stir into cotton wool.

6. Add 35g olive oil.

7. Knead it into a smooth dough, then move it to the cutting board and knead it for three minutes.

8. Divide the dough into equal-sized dough pieces.

9. Knead the dough smooth and roll it into a round cake with a rolling pin.

10. Use a fork to make patterns.

11. At this time, the pizza crust is completed.