At present in the outside with western food has been a common thing, but the face of some important business occasions, in the face of a pile of table knives, table forks, table spoons, a lot of people do not know their specific methods of operation. The following is my compilation of Western tableware etiquette, I hope to provide you with reference and reference.
Western tableware etiquette 1, understand the tableware placement Western tableware placement is three layers outside the three layers, each in its own way not to be confused. Specifically how is it? The world's high-level Western banquet table is basically unified. *** with the same principle is: Pad plate in the center, fork left knife right, knife tip up, knife mouth inward. Plate before the horizontal spoon, the main food on the left, cutlery on the right, the rest of the utensils placed as appropriate. The number of glasses is equal to the type of wine, and the arrangement is from left to right, the spirits glass, wine glass, champagne glass, beer glass. In Western cuisine, the napkin is placed on the plate, and if you need to put something on the plate before the guests are seated, the napkin is placed next to the plate. Western tableware etiquette 2, understand the types of cutlery and use Knife. There are several kinds of table knives in western food, and there are three main ones: one is the steak knife for cutting meat, and this kind of knife has a more obvious serration, which is mainly used when the meat is steak. The second is a dinner knife, this knife's serration is not obvious or simply no, mainly used with the meal and cut some vegetables, fruits and other soft some of the food. Steak knife and dinner knife generally parallel vertical on the right side of the dinner plate; if the steak knife on the right side of the dinner knife, generally indicates that the steak should be preceded by other main dishes on the table, and vice versa. Third, take the butter with the butter knife, this knife is smaller, generally placed in the butter plate or bread plate. Fork. Forks are similar to knives, and there are many kinds of Western food, of which the most common and commonly used are salad forks, dinner forks and fruit forks. These three and the smallest one is the fruit fork, placed horizontally on the top of the dinner plate, mainly used to eat fruit or dessert. The second is the salad fork, also known as the cold dish fork, which is mainly used for eating salads and cold dishes. The largest one is called a dinner fork, used to eat hot dishes. Spoon. Meal spoons are the most common three kinds: one is a dinner spoon, the spoon head is oval, mainly in the eating of meals, entrees, etc., to play the role of auxiliary fork. The other is the soup spoon, usually with a round head, mainly used for soup. Both of these spoons are generally placed parallel and upright on the right side of the dinner knife, with the soup ladle placed on the outside of the formal dinner spoon. There are also dessert spoons, generally placed flat on top of the main dinner plate, mainly used for dessert, the size should be significantly smaller than the main dinner spoon or soup spoon. Western tableware etiquette 3, notes Western tableware is the most basic way to use the most basic use of tableware is "from the outside to the inside" use of a variety of tableware, generally the first to use the most outside of the knife, fork, spoon, and gradually to the most inside of the knife, fork, spoon. Talking can hold the knife and fork, without putting down, but if you need to make gestures, you should put down the knife and fork, never handheld knife and fork in the air waving shake. It should be noted that, at any time, should not be put on the plate, the other end of the knife and fork on the table. Western-style knife and fork in the process of using, according to the placement of different positions, can indicate two symbols: rest and stop. Among them, the rest position is to separate the knife and fork placed on the dinner plate, at this time that the diner temporarily rest, after a while will continue to eat. The stop position is the knife, fork together on the plate, this time that the diner is not ready to continue to eat the dish, the service personnel can be removed from the plate. Western tableware etiquette related articles: ★ Basic etiquette on the use of Western tableware ★ Western tableware placed on the etiquette of common sense ★ Western tableware etiquette (2) ★ Western tableware table manners ★ Western tableware table setting ★ Western knife and fork etiquette ★ Western knife and fork use of etiquette < ★ The use of Western tableware and dining etiquette ★ The use of tableware in Western food etiquette ★ Table manners of Western food common sense ★ The use of tableware in Western food etiquette ★ Western food tableware the correct way to use