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Overview of the contents of this article: 1. What are the medicinal properties of mustard powder? 2. The efficacy and functions of mustard powder 3. The functions of mustard 4. What are the effects of eating mustard regularly? 5. What are the functions and effects of mustard? What are the medicinal properties of mustard powder? 1. Prevent tooth decay: The main component of mustard is isothiocyanate, which is a natural tooth cleanser.

2. Cancer prevention: The isothiocyanates in mustard are natural anti-cancer substances, and long-term consumption can effectively prevent the occurrence of cancer.

3. It has the effect of enhancing appetite and digestion: Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice, has the function of appetizing, and can enhance people's appetite.

4. Detoxification effect: Mustard has a high detoxification function.

5. The role of auxiliary asthma: The isothiocyanate in mustard is an auxiliary treatment for asthma and has a certain effect.

6. Prevent three highs: Mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity.

Efficacy and role of mustard powder Mustard powder is an ingredient with excellent bactericidal effect. It can eliminate parasites in the human digestive system and reduce their harm to the human body. It is usually used with raw salmon. Eating them together can prevent the occurrence of human digestive tract parasites.

Mustard powder can prevent cancer and tooth decay. This is because mustard powder contains a certain amount of thiocyanate, which is an excellent medicinal ingredient. In addition to preventing cancer, it can also relieve symptoms. Asthma and cough, the human body can play a variety of functions such as diuresis, detoxification and blood purification.

Mustard powder is a hot food. Daily consumption can dispel wind and remove dampness, relieve human rheumatic diseases, and has a good therapeutic effect on waist and leg pain caused by rheumatism.

In addition, mustard can also sterilize and reduce inflammation, and has a good therapeutic effect on human measles and measles. During treatment, mustard powder can be mixed into a paste for direct external use.

Mustard powder can also dilute blood, reduce the viscosity of blood food, soften blood vessels, speed up blood flow, and has good preventive and alleviating effects on high-incidence high blood pressure, hyperlipidemia, and heart disease in humans.

The role of mustard Speaking of mustard, I believe many people are familiar with it.

We often eat it in our daily life, especially when eating sushi.

So today I will take you to understand the function of mustard? Let me take you to understand one by one!

The functions of mustard

1. Prevent tooth decay The main component of mustard is isothiocyanate, which is a natural tooth cleanser.

2. Cancer prevention. The isothiocyanates in mustard are natural anti-cancer substances. Long-term consumption can effectively prevent the occurrence of cancer.

3. It has the effect of enhancing appetite and digesting food. Mustard has a very strong spiciness, and the spiciness can promote the secretion of gastric juice, thereby increasing our appetite.

4. Detoxification effect. Mustard has a high detoxification function.

5. The role of auxiliary asthma. The isothiocyanate in mustard is an auxiliary treatment for asthma and has a certain effect.

6. Prevent three highs. Mustard also has the effects of preventing hyperlipidemia, high blood pressure, heart disease, and reducing blood viscosity.

What is mustard?

Mustard, also known as mustard, potato mustard, mustard powder, is generally divided into two types: green mustard and yellow mustard.

Yellow mustard originates from China and is made from ground mustard seeds. It is a real mustard; green mustard (green mustard) originates from Europe and is made from horseradish (horse radish). It is made by adding pigments. Green, its pungent smell is stronger than yellow mustard, and it has a unique aroma.

Mustard is slightly bitter, spicy and aromatic, and has a strong irritation to the mouth and tongue. The taste is very unique. When the mustard powder is moistened, the aroma spurts out. It has a tear-jerking and pungent spicy taste, which affects both the taste and smell. Stimulating effect.

It can be used as a condiment for pickles, marinated raw meat or in salads.

It can also be used with light soy sauce as a delicious seasoning for sashimi.

Precautions for eating mustard

1. It can be eaten by everyone.

It is suitable for patients with high blood lipids, high blood pressure, heart disease, and loss of appetite.

2. Patients with gastritis and peptic ulcer should not eat it. People with eye inflammation and pregnant women should not eat it.

Mustard is highly irritating and should not be consumed by those who suffer from physical discomfort such as irritation, red and swollen eyes, erosion of the corners of the mouth, yellow urine, toothache, sore throat, etc.

3. Patients with hyperlipidemia, hypertension, and heart disease can consume it in moderation.

Pregnant women, patients with gastritis and peptic ulcer should not eat.

4. Mustard powder or mustard paste is usually used in daily life. The best ones are those with good color and flavor and no impurities. Mustard should not be stored for a long time. Mustard paste and mustard paste should be stored in a sealed container at room temperature. Keep away from light and moisture. The shelf life is about 6 months. When the mustard oil leaks out and becomes bitter, it should not be eaten anymore.

How to make mustard sauce

Mustard sauce is an emulsified spicy condiment.

It is made from mustard seeds and has the functions of spicy and greasy, making dishes rich and refreshing.

Raw material selection.

Choose good quality large light yellow mustard seeds.

Washed.

It is best to air-sort the materials and then rinse them with counter-current water. This has a good impurity removal effect and can save water.

Mustard seeds are activated in an activation tank using 37oC water for 30 hours.

The purpose is to activate the myrosinase distributed in the mustard cell body, so that the glucosinolates in the seed coat can be fully hydrolyzed to generate allyl isothiocyanate, a pungent substance.

Use a colloid mill and add ice chips for abrasive grinding. The abrasive temperature should be controlled at about 100C and the fineness should be 60 mesh.

The mustard is made at a water temperature of 370C for about 2 hours.

The order in which the prepared raw and auxiliary materials are added has a great impact on product quality.

For example, sodium polyphosphate and CMC must be added last after the various auxiliary materials are mixed with mustard slurry to achieve thickening, stabilization, and flavor changing effects.

The prepared slurry is homogenized under high pressure in a homogenizer to mix the various ingredients evenly.

The homogenized finished product is promptly loaded into an edible polyethylene composite hose, sealed and packaged.

How to prevent tears when eating wasabi

1. When you are going to eat sushi, sashimi, etc., take a sip of water before dipping it in wasabi.

Put sashimi, sushi and other ingredients dipped in wasabi into your mouth.

Here comes the key trick - please open your mouth when chewing! Breathe through your mouth while chewing! Then you will find that the mustard is suddenly not so spicy.

In fact, the principle is very simple, just let the spicy air flow out from the mouth instead of the nose.

Isn’t it very simple and practical?

2. When eating, put a small cup of white wine on the table (the brand is not limited, as long as it is white wine). When eating mustard, take a bite of a dish with mustard, put the white wine to your nostrils and smell it. There will be no discomfort such as holding your breath, running your nose, or crying.

What are the effects of eating mustard regularly? The following are the effects of eating mustard regularly:

1. Mustard has a strong bactericidal function and can kill bacteria and eliminate parasites in the digestive system. Therefore, raw salmon and other seafood are often paired with mustard.

2. The main component of mustard is isothiocyanate. This component can not only prevent tooth decay, but also has certain effects on preventing cancer, preventing blood clots, treating asthma, etc., and also has the ability to induce sweating. , diuretic, detoxification, blood purification and other therapeutic effects; it is also helpful in increasing appetite and promoting blood circulation.

3. Mustard can be used to treat rheumatic diseases and regulate menstruation.

In ancient times, people used mustard in baths to treat measles; mixed with flour into a paste, it could be used to treat coughs or bronchitis.

Eating mustard can treat rheumatic pain, regulate menstruation, and is also beneficial for relieving cough and tracheitis.

Extended information:

The medicinal value of mustard:

1. Mustard can relieve pain

Mustard can speed up blood circulation and also It can relieve pain. When people have joint pain or neuropathic pain, they can directly use mustard to treat it. You can grind the mustard into a puree and add an appropriate amount of edible salt. Mix it thoroughly and apply it to the painful area. You can also mix mustard with food. Adding salt to the bath water and soaking in the bath for twenty minutes can also make the pain get better quickly.

2. Mustard can cure nasal congestion

Mustard has a pungent smell and can usually be used to treat cold noses after colds in humans, especially when people have sleep disorders due to cold noses. Applying some mustard directly on the chest can quickly alleviate the symptoms of cold nose, and can also effectively improve people's sleep quality.

3. Mustard can cure eyebrow loss

Mustard can also promote hair regeneration after being used as medicine. It can be used to treat eyebrow loss in humans. Mustard can be applied to eyebrows during treatment. Apply it on and gently massage it for five minutes to improve the symptoms of eyebrow loss and promote eyebrow regeneration.

Reference: The effects of mustard - People's Daily Online

What are the functions and effects of mustard? Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice and enhance appetite.

The thiocyanate component in mustard can prevent tooth decay, and also has certain effects on preventing cancer, preventing blood clots, and treating asthma.

Mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity.

Mustard oil also has beauty and beauty benefits.

The main spicy component of mustard is mustard oil, which has a strong spicy taste and can stimulate the secretion of saliva and gastric juice. It has the effect of appetizing and enhances people's appetite.

Mustard also has certain effects on reducing blood viscosity, treating asthma, and preventing tooth decay.

Mustard oil also has beautifying and beauty effects. In the body care industry, mustard oil is a good massage oil.

Extended information

Mustard vegetables include several species of vegetables in the genus Brassica and Sinapis in the Brassicaceae family.

The mature seeds are ground into a spicy condiment called mustard, also known as mustard mustard and mustard powder.

Wasabi, mustard, and yam.

Some people confuse it with Chinese mustard sauce because they don’t understand it.

The Japanese eat the roots of yam, which are ground into a paste made from shark skin; the Chinese eat the seeds of mustard, which are ground into a paste.

These are two completely different plants.

Brown mustard is native to China and has a long history.

It has been consumed in the palace since the Zhou Dynasty. It has been regarded as a natural medicinal herb since ancient times and was later introduced to Japan.

Because Japan is an island country and many people eat seafood, it has developed in Japan.

Nowadays, mustard is one of the important seasonings in Japanese cuisine, especially sashimi and sushi.

The roots of wasabi are usually ground and made into seasonings.

Freshly ground mustard is light green, sticky, and exudes a fresh smell and spicy taste.

Mustard

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