Cucumber fried meat
1, cucumber clean and sliced; pork cut into small pieces; garlic chopped spare
2, hot oil, oil does not need too much. When the oil is hot under the pork stir-fried until the surface is cooked (inside is not cooked does not matter)
3, into the garlic, noisy until the garlic flavor out.
4, add the cucumber, stir fry and then put water, soy sauce, salt.
5, the texture to be a little crispy water to put a little bit of good, and then finally let him fry a 1 minute on it. Taste like a little softer water salt bar soy sauce can be put a little more after a small fire to cook until the soup dries up.
Cucumber fried bouillon
Cucumber peeled and seeded and cut into thick slices of garlic cloves to peel and spare
Fire the pot, pour a little salad oil first garlic cloves and bouillon to go down to stir-fry out of the aroma of a cup of water and the cucumber and poured it into the pot with a little salt and mix it well to cover the pot and smothered cucumbers to cook ※ if the soup is almost drying out of the cucumber is not yet cooked, you can then add a little hot water to continue to add a little hot water to continue to cook. If the cucumber is not yet cooked, you can add some hot water to the pot and continue to cook.
The cucumber is cooked through, soft and tender, and very sweet in the mouth. Only a little salt to taste can bring out the fresh flavor of the bouillon itself, and this is a dish that children like to cook!
Cucumber Fried Pork
1, cucumber cleaned and cut into pieces, pork cleaned and cut into small slices of easy to eat, marinated in marinade for half an hour. Garlic chopped.
2, hot pan, pour some olive oil, garlic, sautéed meat until browned, pour into the cucumber and stir-fry, sprinkle with seasoning before the pot
stir-fry a little more can be.