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Why is “fake meat” so popular?

The fake meat you are talking about should be divided into two types. One is yuba, which we call protein meat, or tofu skin. One type is fake meat made from wool cartons, compressed meat, or synthetic meat. It usually appears in major cafeterias, early-morning bun shops, etc.

Yuba and tofu skin are very acceptable. They belong to the category of soy products and taste quite good. They are also another great invention of China. There are many ways to eat them. We have made yuba there. The skewers are then heated in the chili soup, just like shabu-shabu. It’s delicious and cheap. A skewer is only a dime. The average person can have a delicious one in the winter for only five yuan. After a meal, it can satisfy your craving and warm your body. The soaring spiciness combined with the smooth texture of the yuba makes my mouth water.

The most common ways to eat yuba are to make cold dishes and stir-fry yuba. As for why people like it, I think it’s very simple, just two words: delicious. We don’t all treat food like this. As long as it tastes good, even if it is poisonous, we are willing to try it.

The second type is genuine fake meat. In fact, many people haven't discovered this method yet. Even if they have discovered it, they just eat it with the mentality that it's okay for others to eat it, so why can't I eat it? If this were in a foreign country, various protests and reports would have been launched long ago, but many people in our country are really big foodies and would rather spend some money and endanger their own health in exchange for temporary pleasure.

I don’t know if you have seen the news. One-third of the steamed buns in breakfast restaurants, especially the meat buns, are made of decomposed wool cartons. If you don’t believe it, you can go to the breakfast restaurant near you and take a look. , maybe it’s the same over there, but it’s been specially processed and tastes so bad that you can’t even notice it. Many people can realize when eating steamed buns that the stuff there is not serious meat, but when they think about spending 50 cents on it, they hold back. I don’t really understand this consumption concept.