Salmon can be stored in the refrigerator for 2-3 days.

Depending on the temperature of the refrigerator, the storage time will also vary. The temperature in the refrigerator is about 10 degrees, and the salmon will stay fresh for about 1 day; the temperature in the refrigerator is about 5 degrees, and the salmon will stay fresh for about 5 days.

If the temperature in the refrigerator is at 0 degrees, the storage time can be up to about 12 days. However, because salmon is seafood, it is better to eat it as soon as possible to prevent the growth of bacteria.

How to preserve salmon:

1. Keep refrigerated salmon for two or three days. Freshly bought salmon will normally be stored in the air for a certain period of time, which will cause it to deteriorate. If refrigerated, it can only be stored for one or two days, so it needs to be eaten as soon as possible.

2. Frozen salmon can be stored for one week. When frozen in the refrigerator, salmon is not prone to bacterial growth. It is not exposed to air and bacteria will inevitably grow. It can generally be stored for ten days. Remember to eat sashimi like salmon as soon as possible and don't keep it in the refrigerator for too long, which will affect the taste of the fish.

3. Cook the salmon directly, then store it in the refrigerator. It can be stored for three days in winter and shorter in summer. If you put it in the refrigerator and freeze it, it can be stored for a month, but the taste will be affected.