1 big head fish tail Paris, 1 fruit pepper, 5-6 garlic cloves, 5-6 cilantro, 5 grams of salt, 5 milliliters of soy sauce, 5 milliliters of vegetable oil, 5 milliliters of cooking wine, 1-2 slices of ginger, and 5-6 small pieces of garlic.

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Put in the vegetable oil, add pieces of ginger, turn off the heat and then put the fish into the pan to fry.

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Sprinkle salt evenly on the surface of the fish, and pour in soy sauce, cooking wine, big head garlic, fruit peppers, and garlic cloves after frying on both sides.

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Put in the water, cook until almost out of the pot, plus cilantro out of the pot.

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5

Summarize as follows.

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