Practice:

Sauce juice: two spoonfuls of sweet noodle sauce, two spoonfuls of Korean hot sauce, two spoonfuls of oyster sauce, three tablespoons of soy sauce, half a teaspoon of salt, one teaspoon of chicken essence, two teaspoons of white sugar, one teaspoon of white pepper and one cinnamon anise leaf.

1.? Boil chicken feet in cold water with cooking wine and ginger slices for 5 minutes, remove cold water and drain. Heat oil (a little more oil) in the pan, fry it in metapenaeus ensis until it becomes discolored, and take it out.

2.? The processed crab is stained with starch at the incision, fried in the pot until it is shaped and filled out.

3.? Stir-fry garlic, ginger, cinnamon, fragrant leaves and anise pepper in hot oil, add a spoonful of bean paste to stir-fry red oil, add chicken feet and stir-fry the sauce.

4.? Add 500 ml of beer and a bowl of clear water, cover with medium heat and cook for 20 minutes. Add potatoes and corn and cook for 10 minute.

5.? Add crabs, cook in metapenaeus ensis for 5 minutes, add chopped green onion and sesame seeds.