The germinated garlic has no value of preservation, because it often loses water and loses its nutritional value and taste. When we buy garlic back, we can put it in a plastic bag for sealed preservation, or peel it and put it in a glass jar filled with salad oil for preservation, so that it can prevent germination for a period of time.

However, some of them are easy to germinate and lose water. In order to prevent this, we can put the garlic we bought in a plastic bag for sealing, then tie the mouth of the bag and hang it in a well-ventilated place, so as to ensure the preservation time and avoid germination.

In addition, after buying garlic back, peel the garlic first, find a glass jar and put two-thirds of salad oil in it, then put the garlic in it and tighten the lid, so that garlic can be preserved for four months without sprouting.