I. What is pork?
Pork is an English word for pork, which is a common ingredient and widely consumed all over the world. Pork is loved by people because of its delicious taste and rich nutrients, and it is an important part of food culture in many countries.
2. How to eat pork
1. Cooked: Pork can be cooked by boiling, stewing or stewing, and is usually used for cooking or as a main ingredient.
2. Roasting: Pork can be used to make barbecue, such as grilled ribs, barbecue pieces or sausages.
3. Stewing: Some pork parts are suitable for slow stewing for a long time, such as pork elbows or trotters, and stew can be made.
III. Varieties and parts of pork
1. Flounder pig: Also known as belly fat pig, with a large distribution of fat, it is suitable for curing, cooking or making bacon.
2. Hybrid pig: refers to the variety obtained by crossing different kinds of pigs, such as large white pig and binary pig. These varieties usually grow fast and have a high lean meat rate.
3. Pig's feet: Also known as pig's feet, they are full of tenacity and are suitable for stewing or barbecue.
4. ribs: they are taken from the chest of pigs and are mostly used for barbecue, stew or soup.
5. Shoulder pork: Located near the shoulders of pigs, it is suitable for making barbecue, stew or sliced cooking.
IV. Nutritional value of pork
1. protein: Pork is a source of high-quality protein, which contains many amino acids needed by human body.
2. Vitamin B group: Pork is rich in vitamins B 1, B2 and B 12, which contribute to the normal function of nervous system.
3. Minerals: Pork is rich in minerals, such as iron, zinc and selenium, which are essential for maintaining good health.
4. Fat: Pork contains a certain amount of fat, including some essential fatty acids, but it should also be ingested moderately, and attention should be paid to controlling the total fat intake.
V. The cultural significance of pork
Pork plays an important role in many cultures. For example, in the traditional culture of China, pork is regarded as a symbol of wealth, reunion and happiness, and is often eaten in festivals and celebrations. In western culture, pork products such as bacon, ham and sausage are also one of the main ingredients, which are often used to flavor and add taste to various dishes.
Summary:
Pork refers to the English vocabulary of pork, which is often used in food preparation, including cooking, roasting and stewing. Pork is rich in varieties and parts, such as flounder pig, hybrid pig, pig's foot, ribs and pork shoulder. Pork is rich in nutrients such as protein, vitamin B group and minerals, which helps to maintain good health.