10 pounds of red chili peppers (5 pounds of millet peppers, 5 pounds of erjing. The type of chili pepper can be arbitrary),

4 pounds of crushed garlic, about 3 pounds of salt,

3 taels of mixed spices (star anise, allspice, cinnamon, etc.)

Practice

1, 10 pounds of fresh red chili peppers (5 pounds of millet peppercorns, 5 pounds of erjianzhu. (Chili pepper types can be as already intended), generally in July and August each year to buy

2, chili peppers, wash, dry the surface water, with a food processor will be broken (do not have to break too much, the size of a fingernail cap can be)

3, add 4 pounds of crushed garlic, about 3 pounds of salt, mixed spices, 3 two (star anise, sesame seeds, cinnamon, etc.) mixed well, sunbathing a few days in the sun while the sun shines, the sun is high. Sun dry

excess water, sun out of the chili pepper flavor (midway can be stirred, turned evenly)

Note: * If you do not want to trouble or do not like the taste of garlic, garlic can not be put, but other materials must be added Oh; (think garlic must be the Chongqing side of the practice, Chengdu seems to not add garlic)

*Another comrades who do not like to add canola oil, carry out to this step can be! The first thing you need to do is to save the oil and use it.

4, moldy good gourd petals 2 pounds (market available), salt half a bag, cool water mixed evenly soaked for two days

Note: If you can not buy moldy good gourd petals petals, can not be added;

Canola oil to join:

5, to be in the chili sauce in the excess water in the sun when the drying, add raw canola oil and mix well, mixing well after the oil can be drowned in the chili sauce can be

6, continue to be placed in the chili sauce to the time of drying, add raw canola oil, mix well after the oil can drown chili sauce can be

6, continue to be placed in the chili sauce in the sun.

6, continue to be placed in the sun for a few days, until the raw oil flavor becomes pure aroma, red can be used, save

(placed in the fish pond dip a little bit of fish I do not know whether it can become the legendary "fish flavor bean paste", huh ~ ~)

7, preservation: put the sun-dried bean paste into the washed altar, seal the mouth of the altar with water, and eat it. It is a good idea to seal the mouth of the altar with water and serve it when you are ready to eat.

Preserved bean paste can be used for several years will not be bad. The first thing you need to do is to make sure that you have a good idea of what you're doing!