White radish ribs soup stewed white is related to the type of seasoning.

Effective introduction:

1, in the hot summer, this time to drink some radish soup, there is a very good role in reducing heat and thirst. In fact, radish is also a very good ingredient into the soup, radish has the effect of eliminating food stagnation, eliminating flatulence, detoxification and elimination of heat, laxative and stopping bleeding.

The radish contains a lot of vitamin C, carotene and crude fiber, used to make soup can play a role in lowering blood lipids, stabilizing blood pressure, preventing and controlling the role of gallstones. In the selection of radish, should pick individual size uniform, no damage to the fresh radish, radish skin the more tender and smooth, do soup taste is also the better.

2, dry winter, heat and fire radish is the most seasonal health delicacy, is suitable for thirst, phlegm, cough, moist lungs in addition to dry. In addition, radish has the effect of eliminating food stagnation, eliminating flatulence, detoxification and elimination of heat, laxative and so on.

Eating more radish in winter can also prevent colds and flu, so cold weather with a bowl of steaming hot radish rib soup, when it is the most popular.

Practice one:

Raw materials: pork ribs, radish, ginger, green onion, salt, chicken essence, pepper, Meiji fresh soy sauce, cooking wine, cornstarch

1, clean pork ribs, chopped into small pieces (this step is very important), radish peeled and cut into hobnail blocks.

2, cut into small pieces of ribs into a large bowl, seasoned with salt, chicken broth, white pepper, cooking wine, soy sauce and cornstarch marinade for 10 minutes.

3: Bring water and radish to a boil in a casserole dish over high heat.

4, the pot of oil heating, put the marinated pork ribs stir fry until the meat rows become white without blood, into the boiling radish soup, throw in ginger and scallion slices boil to a small fire boil for about 20 minutes, put the salt and chicken and scallion seasoning can be.

Practice two:

1, the ribs or cavity bone in the water soaked for an hour, in order to control the blood water, pepper soaked in water.

2. In a casserole dish, put cold water and soaked ribs. Bring to a boil over high heat and skim off the foam.

3, foam skimming, add pepper water, ginger, scallion.

4, boil until the ribs are eight mature, soup color milky, add white carrot pieces, salt.