I heard that people who pay attention to the "black cat's kitchen", how to eat are not fat!

Northern people love to eat noodles, southerners love to eat rice flour, flour is a wheat product, rice flour is a rice product. But North and South have similar practices in such rice and noodle products, there are soup noodles and fried noodles, as well as soup noodles and fried noodles.

I remember a while I especially like to go to the neighborhood door of the Guilin rice noodle store to order a fried rice noodles, compared with noodles, I prefer such a fine rice noodle products, rice noodles have elasticity. Guangdong's rice noodles to Heyuan rice noodles, Dongguan rice noodles the largest audience, of course, there are many local native rice noodles, not to mention. I have also eaten Jiangxi rice noodles, and Guilin rice noodles, the same thickness, used to stir-fry eating is also particularly great, but it is the oil to be more.

In Guangdong, many breakfast stores will have soup noodles and fried noodles, snack bars in the stove fire is big enough to fry out of the rice noodles naturally delicious, there is a "pot of gas", there is also a place to fry out of the rice noodles is also particularly good, that is, late-night diner "stalls! The "big stall" of the late-night cafeteria is also very good. Recently, we all began to study breakfast at home, after all, after resuming normal work normal school, we will reduce the habit of eating out, instead of home to pour breakfast.

Fried rice noodles is also one of the South's favorite breakfast, top full, carry hungry, with a bowl of skinny congee with eggs, is a delicious breakfast. To fry a good rice flour, not sticky, root smooth out of the pot, and do not want so heavy oil, then seriously take a good look at the practice of this family fried rice flour, many people directly to the rice flour boiled boil water into the pot to fry, the water of the rice flour did not control dry, the outer layer of the gelatinous is still, fried out of the natural sticky pot, and easy to become a lump. Want to eat delicious fried rice noodles, do it yourself, master the key steps, than outside the snack bar to do a good job, the key is the ingredients you want to put what put what, two words - more material!

Ingredients: Lake head rice noodles 3 rows, 2 eggs, cabbage 1/4, 2 ham sausages, 2 scallions, oil, salt, soy sauce, oyster sauce 1 teaspoon each.

Steps:

1.First soak the rice noodles. rice flour origin is different, so the softness is not the same, this should be based on the characteristics of the rice flour to judge, like this Hutou rice flour is relatively easy to cook, warm water soak until the rice flour becomes white, swelling can be; if it is not too easy to cook through the jiangxi rice flour, it is necessary to use a small fire to cook on the 2-3 minutes after the cover stewed until the rice flour has no white heart, cooked through can be. Different thickness of rice noodles different time, to be analyzed specifically.

2. Prepare side dishes. Soak the rice noodles at the same time, prepare 2 eggs, cabbage cut into thin shreds, ham sausage cut into thin strips spare, home if there are other vegetables such as bean sprouts, leeks, chives can be, these are commonly used fried rice noodles with vegetables.

3. Prepare a small spoon of cooking oil. Soak the soft rice noodles into a leaky draining basket, drain a little water, then mix the cooking oil into the rice noodles, now you can see the rice noodles completely white, not the same as the rice noodles that were not soaked just now.

4. Non-stick pan heating, pour a moderate amount of oil, the eggs stirred, poured into the pan, first scrambled eggs to fluffy state, then sheng out.

5. Reheat the wok, pour in a little oil, pour the shredded cabbage and ham sausage into the wok and stir-fry over medium heat. No need to add water, the shredded cabbage also contains some water, medium heat sauté can be.

6. cabbage stir-fried to the raw, pour into the scrambled eggs and mixed with oil over the rice noodles, fried rice noodles, the best one hand with a spatula, a hand with chopsticks, while turning while using chopsticks to pick up the stir-fry. Finally, add the appropriate amount of oyster sauce and soy sauce and the appropriate amount of salt to taste, mix well can be out of the pot.

Ordinary rice noodles can be soaked in warm water to soften and whiten, and some can be soaked in cold water to make them even more delicious, and the length of the soaking time depends on the softness and hardness of the rice noodles of different origins.