Is an all-in-one steamer and oven better, or a single oven? Let me answer this question

If there is really a need for "steaming" and "roasting", then an all-in-one steamer and oven that can be built into the cabinet is definitely better than having to occupy the countertop. A small steamer + oven (even a separate steamer or oven occupies a considerable space).

So, from the perspective of "beautiful appearance" and "space saving", it is definitely better to choose an all-in-one steamer and oven. What's more, the all-in-one steamer and oven can process ingredients better than ordinary steamers and ovens, whether it's steaming or baking.

In fact, many friends did not understand the classification of steam ovens before purchasing them. Steaming ovens on the market are actually divided into two categories. One type is a steaming oven that mainly functions as a steamer, and the other type is a steaming oven that mainly functions as an oven. They both seem to be steaming ovens, but the user experience But there is a big difference.

①Steaming oven with the main "steaming" function

This type of steaming oven does not have a lower heating tube, and the steaming oven with a boiling evaporator is also a type of steaming oven that does not have a lower heating tube. , or the lower heat pipe is only used to heat the condensed water (thermostat plate), these are all improved based on the steamer. This kind of steaming oven is only suitable for steaming, and its ability to bake is very weak. The heating tube plays more of an auxiliary heating role.

②Steaming oven with the main function of "baking"

This type of steaming oven has upper and lower heating tubes, which can control the temperature independently. The heating tubes are M-shaped or multi-U-shaped. , these are all improved based on ovens. This type of steam oven is suitable for baking. It can be used for baking, roasting and cooking without any problems. It also reaches the average level in terms of steaming. It has excellent overall cooking capabilities and is suitable for most families.

So, what is the difference between an oven and an all-in-one steamer and oven? Is the latter really better than the former?

Functional comparison:

Needless to say, the functions of the built-in steamer and oven are the functions of steaming and baking; while the functions of the integrated steaming and baking stove are more comprehensive. , in addition to a range hood, gas stove, steamer, and oven, it also has functions such as a disinfection cabinet, a warming cabinet, and thawing and fermentation.

Comparison of space utilization:

If the kitchen is equipped with a built-in steamer and oven, not to mention whether it will take up a lot of space, the range hood and gas stove still need to be purchased separately. , installed separately. From the appearance, the integrated steaming and grilling stove frees up the space in the upper part of the kitchen and integrates multiple functions. The steaming oven does not occupy other spaces in the kitchen, and it is perfect in terms of space utilization.

Comparison in terms of capacity:

The steaming oven of the integrated steaming and baking stove has a relatively large capacity. The steaming oven of the Kantar integrated steaming and baking machine has a capacity of up to 60L. Whether it is steaming or baking in daily life, There is no need to consider the size of the ingredients in particular, as it can meet the needs of cooking a variety of foods at the same time, and you can also face it calmly when guests come over. The capacity of built-in steamers/ovens is generally relatively small, and the degree of daily use is relatively limited.

If you are just making delicious food for general household use, it is recommended to choose an all-in-one steaming and baking machine, because it can not only steam and bake, but also has a tender roasting function, which also improves the cooking method and taste. More choices. If you have high requirements for baking, it is recommended to use a separate steamer and oven combination.