Making material
The following raw materials are needed to make peony bark:
-Flour: 200 grams
-Glutinous rice flour: 30g
-Water: moderate amount
-Sugar: 50g
-Vegetable oil: moderate amount
Production steps
1. Mix the flour and glutinous rice flour together, add appropriate amount of water and stir into a paste.
2. Add sugar to the pot, add appropriate amount of water, and cook with low fire until the sugar dissolves.
3. Pour the sugar water into the batter and stir well. Filter out the particles in the batter to make it smoother.
4. Add a small amount of vegetable oil to the pot and heat the pot to medium heat.
5. Pour a proper amount of batter into the pot and smooth it with a shovel.
6. When the batter turns golden, turn it over with a shovel.
7. When the other side turns golden yellow, take it out and put it on a paper towel to absorb oil.
8. Repeat the above steps until the batter is used up.
How to preserve peony bark?
The prepared peony bark can be stored in a sealed bag and placed in a dry place to avoid direct sunlight. If stored for too long, peony bark may become damp and stale. If this happens, you can heat it in a microwave oven or oven to make it brittle.
How to eat peony bark?
Peony bark can be eaten directly or together with other foods. For example, you can roll the peony bark into a tube and put it in ice cream to make an ice cream roll. You can also cut the peony bark into small pieces and pour chocolate sauce or other dessert sauce to make dessert.
final result