How to make seafood curry

Ingredients

Clams 200g

Squids 200g

Razor clams 200g

Snails 200g

Kimchee mushrooms 200g

Soy sauce moderate

Salt moderate

Oyster sauce moderate

Sugar moderate

Garlic Moderate amount

Small Pepper Moderate amount

Methods/Steps

1

Blanch the clams, razor clams, squid and snails in boiling water.

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2

Place the enoki mushrooms on a plate.

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3

Spread the vermicelli.

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Place prawns, clams, razor clams and conch.

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Place squid and abalone.

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Heat oil in a pan and add garlic.

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Add soy sauce.

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Put in oyster sauce.

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Pop in sugar.

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Put in the millet pepper.

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Pour the garlic over the seafood dish.

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Place in the oven at 200 degrees and bake for 20 minutes.

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Done.

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