The microwave oven can steam egg custard, and the specific method is as follows:

Ingredients: two eggs, one cup of water, and appropriate amount of soy sauce.

Steps:

1, eggs into the bowl, usually eat late, beat the eggs evenly.

2, after breaking up, add a cup of water, and then beat evenly, must be even.

3. After the fight, find a fresh-keeping bag to wrap it, then put it in the microwave oven, and heat it for two and a half minutes or two minutes. If you want bags, plastic wrap may not be suitable, because the gas inside will expand and the plastic wrap space may not be enough. Another function of the fresh-keeping bag is not to let the eggs rise out of the bowl.

4. After coming out of the microwave oven, the egg was originally inflated, and it will shrink when it encounters air. You can eat it with soy sauce.