Longli fish fillet, flour 1 piece, 2 portions.

Glutinous rice flour 1 serving salt1g.

3 parts water

condiments

2 grams of pepper, Italian flavor, moderate.

Lemon juice salad dressing1g.

Steps of crispy fried Longli fish fillets

1.？ Ingredients.

2.？ Batter: 2 portions of flour, 1 portion of glutinous rice flour, 3 portions of salt 1g and water. Stir well to form a batter.

3.？ Thaw Longli fillets, season with lemon juice and pepper, coat with batter and fry until golden brown.