Steps of cooking rice with hot and sour potato shreds:
1 remember to dip the bottom of the bowl with oil for the steamed rice, otherwise it will be difficult to demould. ...
Wipe the potatoes clean, put bubbles in the water and remove excess starch.
3 Chop onion and garlic, and shred green pepper.
4 put oil in the pot and pour in a little pepper and minced onion and garlic.
5 add shredded potatoes and stir fry, and add water as appropriate, because shredded potatoes have starch sticking to the pot.
6 put in white vinegar (I put a lot, I like to eat sour, and then white vinegar itself is not very sour. ), shredded green pepper, salt, chicken essence. pan
7 buckle the rice on the plate, pour in the fried potato shreds, and put some slices of ham. Add some dip, salad dressing and ketchup you like.
Kitchenware used: steamer and wok.