condiments

white radish

1 root

condiments

refined sugar

Proper amount

white vinegar

Proper amount

pepper

Proper amount

salt

Proper amount

step

1. Wash and peel the white radish.

Cut into strips

3. Put it in a large bowl, add salt, shake the bowl, make the salt contact with all the radishes, and let it stand for 8 hours.

This is the radish after 8 hours. You can see that the water in the radish has come out and poured out.

5. Put all radish strips into a glass bottle, add white vinegar and sugar, add dried red pepper, cover and marinate.

6. Radish pickled for two days

skill

1, if it's not too much trouble, you can also pour out the water for the first time, squeeze the radish by hand, then add cold boiled water, soak for 4 hours at the same time, squeeze out the water, and then add sugar and white vinegar for pickling.

2. If there is pickled pepper, you can change the dried red pepper into pickled pepper.

3. Old vinegar or balsamic vinegar is also acceptable.