1, pork chops: pork abdominal cavity near the belly part of the ribs, meat thicker, and with white cartilage, eat chewy, suitable for steaming, deep-frying, grilling, but chopped into small pieces.2, pork ribs: pork thoracic cavity of the slice of pork ribs, the thin layer of meat, lean meat, tender, suitable for grilling or brining, due to the fact that there is a side connecting the dorsal spine, so the bone will be thicker.3, Pork large chops: pork chest cavity above the spine bone near the head, is the part of the tenderloin and backbone meat connection, the most obvious feature is that the lean meat is particularly large, usually a large bone with a large piece of lean meat, the most suitable for deep-frying or sautéing.

First, the difference between pork chops and ribs

1, pork chops, refers to the pork abdominal cavity near the belly part of the ribs, which is on the upper side of the ribs and sub-row. Pork chops have both lean and fat meat with white cartilage, thicker meat, chewy to eat, suitable for steaming, deep-frying, grilling, but chopped into small pieces. Steamed pork ribs in Cantonese cuisine usually use pork chops.

2, pork ribs, refers to the pork chest cavity of the sheet ribs, because there is a side connected to the backbone, so the bone will be thicker. Pork ribs have a thinner layer of meat, leaner meat, and more tender flavor, making them suitable for grilling or brining. Because the rib is larger than the rib, many merchants will split it and sell it separately.

Second, the difference between pork chops and big chops

1, compared with pork chops, pork chops is the pork chest cavity above the spine near the head, is the part of the loin and backbone meat connection, is generally a big bone with a large chunk of lean meat, the most suitable for deep frying or sautéing. The most obvious feature of the pork chop is that the lean meat is particularly high, the disadvantage is therefore also very prominent, because the lean meat is more compact, so the taste is more firewood, accidentally boiled over the meat on the old.

2, ribs are mainly composed of large rows, small rows and ribs. These three parts of the texture and flavor are different, so when you buy ribs, pay attention to the distinction. If you want to make delicious ribs cuisine, the choice of raw materials is crucial, so pay attention to the purchase of ribs and put enough effort.