1. Stir-fry Chili and ginger slices with cooking oil. It is best to cover the oil layer with pepper and ginger slices. Take out the pepper and ginger slices and throw them away when they are fragrant.

2. Continue to add chopped green onion and garlic and stir-fry until it turns yellow, then turn off the heat. Add soy sauce, vinegar, sugar, pepper powder, Chili oil and a layer of cooked sesame seeds to the oil and mix well. The seasoning for cold noodles with shredded chicken is ready.