Accessories: 2000g of peanut oil (the actual dosage is 75g), 50g of soy sauce, 75g of cooking wine, 1.5g of salt, a little onion, ginger and five spices, starch 15g, sugar 10g, appropriate amount of soup and a little green garlic.

Production steps

1. Choose a fresh elbow with thin skin and small pores, remove the bones and make it into a round peach shape. 2. Put the elbow skin up, heat it in a spiced pot, cook it until it is five-cooked, and take it out.

3. Heat the oil pan, and fry the elbow skin down until it is yellow. When frying, turn it constantly to prevent the bottom of the pan from burning.

4. Fry the elbow, put it in a bowl, add the minced onion and ginger, pour some water with marinated soup, pour it into a bowl and steam it on a drawer. 5. Put the steamed elbow in a big plate, drain the soup for a long time, add cooking wine and monosodium glutamate, adjust the lust, start thickening, sprinkle with green garlic, pour bright oil on the elbow.

Food preparation

Material: 1 pork elbow, several bamboos.

Seasoning: a little chives, a little ginger slices, a little sugar and a little soy sauce.

Production steps

1. Scrape the elbow clean, cut it straight with a knife (see bone), put it in a boiling water pot for about 2 minutes, and take it out; The green onion is knotted.

2. Take a casserole, put bamboo slices at the bottom, put the elbow skin down on the bamboo slices, add onion, ginger slices, soy sauce, sugar and water (water is flush with the meat noodles), boil over high fire, skim off the floating foam, cover the pot, and simmer for about 1 hour.

3. Turn your elbows over (skin up). When the elbow is ripe, take out the bamboo pieces.

Ingredients: 500 grams of pig's feet. Accessories: 2 slices of ginger, a little crystal sugar, a little ginger, 2 tablespoons of soy sauce, 4 dried peppers, 1 star anise, and shredded onion.

Production steps

1, 500g trotters, and two slices of ginger are blanched in boiling water 1 min, picked up and drained in cold water;

2, put a little oil in the iron pot, put a little rock sugar to fry, put down the hoof and ginger when it is brown and red, cover it well, be careful to spill oil, and fry the hoof with a small torch until it is slightly golden;

3. Add two bowls of water, two spoonfuls of soy sauce, four dried peppers and an octagonal stew in a casserole. After the medium fire is boiled, simmer on low fire until the water is dry and the meat is rotten;

4, put a small plate and sprinkle with onions, you can eat.

Pork elbow, shallots, ginger slices, rock sugar, soy sauce, soy sauce, cooking wine, salt, star anise, cinnamon, pepper, fennel, clove, fragrant leaves and tsaoko.

Method step

1. Elbow hair, clean, put in a cold water pot, add some water.

2. Add pepper, star anise and appropriate amount of cooking wine, boil and skim off the floating foam, then drain the elbow.

3. Put a small amount of oil in the wok, add rock sugar after the oil is hot, and melt on low heat.

4. When the rock sugar melts into caramel color, put it in the elbow and add soy sauce, soy sauce and cooking wine.

5. Add a proper amount of hot water to drown the elbow, and add Amomum tsaoko, fennel, fragrant leaves, star anise, cinnamon, pepper and clove.

6. After the fire boils, turn to low heat, cover the pot and cook for one hour.

7. Add a proper amount of salt to taste, turn the elbow over and stew 1 hour until the soup is almost finished.