1. Ingredients: half a goose, a can of beer, onions, shallots, ginger, garlic, fragrant leaves, star anise, pepper, dried peppers: one green pepper and one red pepper, salt, light soy sauce and light soy sauce.

2. Cut the goose into pieces, blanch it in cold water, boil the pot, skim off the floating foam, turn it over several times with a colander, remove it for about 5 minutes and control it to dry.

3. Pour the right amount of oil into the hot pot, and pour all the onions, ginger and garlic that have just been prepared into the pot and stir-fry.

4. Pour the goose meat into the pot, add appropriate amount of salt, cooking wine and soy sauce at the same time, stir-fry until it has meat flavor, add a little soy sauce to color, and continue to stir-fry until the color is even.

5. Pour the beer into the pot to drown the fried goose, add a few fragrant leaves, cover the pot and simmer.

6, plate, sprinkle with chopped green onion, and you're done.