Main ingredients: 500g flour, 200g mutton (fat and thin), 200g cabbage.

Accessories: a little green onion, salt, soy sauce, thirteen spices.

1, mutton, cabbage, green onion cut into small dices, add soy sauce, thirteen spices and salt to taste

2, flour with the right amount of water, and in smooth noodles, with a basin, so that it is awakened for half an hour

3, the awakened noodles and then kneaded again, kneaded into a long thin strips, cut into small pieces, etc., and then flattened with the fingers (as in the picture), and then rolled into a thin sheet

4: Hold the dough in your left hand, put the appropriate amount of meat filling inside, support the front with your right thumb, and fold the back with your right index finger to make 1 or 2 creases.

5: Pour water into a pot and bring to a boil over high heat. When the water boils, add the dumplings. Put some salt into the water so that the dumplings don't stick. Gently stir the dumplings with a spoon so that they don't stick to the bottom of the pot. Well, the cooking time depends on the size of the dumplings you make. Take it out when it floats on the water and the belly becomes round after cooking.

6, plate and you can start.