1. Wash the glutinous rice and soak it in water for more than 2 hours, then put it into a steamer for 30 minutes. Let cool and use.

2. Pour the cooled glutinous rice into a drawer cloth and press and fold the cloth several times to make the glutinous rice more sticky.

3. Then lay the glutinous rice flat on the drawer cloth and press it into a rectangular shape, about 1cm thick. Then cut it into two pieces with a knife, spread the bean paste filling on one piece, and then cover it with another piece and press it firmly.

4. Cut small pieces with a knife and decorate the surface with red dates.