1. Mapo tofu
Mapo tofu is a very famous Sichuan dish. It tastes spicy and the tofu is soft and waxy. The following is the practice of Mapo tofu:
Ingredients: Tofu, minced beef, bean paste, onion, ginger and garlic, pepper powder, soy sauce, salt, sugar, water starch and coriander.
Steps:
1. Cut the tofu into small pieces and blanch it in boiling water for later use.
2. Add salt, sugar and soy sauce to the minced beef and mix well.
3. Chop the onion, ginger and garlic and stir-fry in the pot.
4. Add the bean paste and stir-fry the red oil.
5. Add minced beef and stir-fry until it changes color.
6. Add appropriate amount of water to boil.
7. Add the blanched tofu and cook until the tofu is delicious.
8. Add water starch to thicken.
9. Sprinkle with pepper powder and coriander.
2. home-cooked fried rice
Home-cooked fried rice is a very simple and easy-to-learn dish. It only needs a few simple ingredients to make delicious fried rice. The following is the practice of home-cooked fried rice:
Ingredients: rice, eggs, carrots, peas, ham sausage, onion, ginger and garlic, salt, pepper, soy sauce and oil.
Steps:
1. Rice is cooked one day in advance and put in the refrigerator for refrigeration.
2. break the eggs for later use.
3. Cut carrots into small pieces, blanch peas for later use, and cut ham into small pieces.
4. Chop the onion, ginger and garlic and stir-fry in the pot.
5. Add carrots and peas and stir fry.
6. Add ham and stir-fry.
7. Add the eggs and stir-fry until cooked.
8. Add rice and crush it with a shovel.
9. Add salt, pepper and soy sauce and stir well.
3. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a very homely dish with delicious taste, which is very suitable for eating with rice. Here's how to scramble eggs with tomatoes:
Ingredients: egg, tomato, onion, ginger and garlic, salt, sugar and oil.
Steps:
1. Break the eggs for later use.
2. Cut the tomatoes into small pieces for later use.
3. Chop the onion, ginger and garlic and stir-fry in the pot.
4. Add tomatoes and stir-fry until rotten.
5. Add salt and sugar to taste.
6. Pour in the egg liquid and cook until it is solidified.
7. Stir well.
Tips for home-cooked cooking
In addition to mastering the methods of various dishes, you also need to master some tricks of home-cooked cooking to make your dishes more fragrant.
1. Be sure to heat the pot before cooking, which will make the dishes more tasty.
2. When cooking, add seasonings such as onion, ginger and garlic, stir-fry the fragrance, and then add other ingredients.
3. Pay attention to the heat when cooking. If the fire is too big, it is easy to paste the pot, and if the fire is too small, it is easy to cook the ingredients.
4. You can add a proper amount of water when cooking, which will make the ingredients more tasty.
You can add some seasonings, such as salt, sugar, soy sauce, etc. when cooking, which can make the dishes more delicious.