When it comes to the most delicious dishes, there must be a place for fat but not greasy braised pork. Braised pork is a delicious dish. Many people are impressed by the smell of braised pork, and gradually braised pork has become an essential dish on the table of every household. It is not difficult to cook braised pork, but it is still difficult to make a fat but not greasy braised pork with a strong sauce flavor. Many people find that the braised pork they make always tastes a little different from the braised pork in restaurants. Why is this?
Braised pork is a home-cooked dish that many people can cook. Everyone knows that pork must be selected with good pork belly, but the braised pork is uneven. The secret of this lies in the seasoning of braised pork. If the seasoning is well matched, the braised pork will be very successful. If the seasoning is not well matched, even the meat is useless. The following small series teaches you to remember this "four flavors" seasoning when cooking braised pork, in order to make a taste that is the same as that of the hotel.
First, onions
Onion is a very good condiment. Onion itself is spicy. When making braised pork, adding some onions can remove the fishy smell in the meat. Onion tastes very refreshing and goes well with braised pork. This kind of braised pork tastes better and won't feel greasy.
Second, star anise
I believe everyone will add this seasoning. Usually, whether it is stewed meat or braised pork, this seasoning will be added, which will make the braised pork sweeter. This sweet taste is also one of the reasons why braised pork is eaten. The strong fragrance of star anise also adds a different taste to our braised pork.
Third, cinnamon
Cinnamon is fragrant because it contains volatile oil, which can make meat dishes smell fishy and greasy, fragrant and delicious, and then greatly increase appetite. In fact, the pork belly is a little greasy when eaten directly, but it is the addition of spices such as cinnamon that makes the pork belly fat but not greasy, and people can't stop eating it. Adding cinnamon in the daily diet may help to prevent diabetes.
Fourth, dried tangerine peel
Dried tangerine peel is a very common food, but it is rare to use it as seasoning. Don't think that the function of dried tangerine peel is only to improve the taste. Dried tangerine peel not only has a fragrant smell, but also can neutralize the spicy taste of onions. Not only that, dried tangerine peel can also speed up the stew and make the pork more soft and rotten.
In fact, when cooking braised pork, the more seasonings, the better. Sometimes, the taste of braised pork in a restaurant can be made with several seasonings. Do you remember the above four seasonings? Remember these "four flavors" when marinating meat. The marinated meat is fat but not greasy, just like the one in the hotel.