You must blanch the green beans before frying them, so as to ensure that the green beans are thoroughly cooked, and you don't need to fry them for too long later, so they won't turn black and soft, so the fried green beans are green, crisp and delicious, so I remind you here that when frying green beans, you must remember to add "this step".

It can not only ensure the ripeness, but also ensure the taste and taste. As the saying goes, oil and salt don't enter the green beans, but it is easy to taste after such a drowning. Let's share the whole process with you.

Boil a pot of hot water, add a little salt after the water boils, then put the picked green beans in the blanching water, and fry them until they lose their original green color and become greener, then take them out and drain them for later use.

The method of minced pork and green beans

Ingredients: pork stuffing, green beans, minced garlic and dried peppers.

Prepare pork stuffing and chop pork belly into meat stuffing. Remove both ends of green beans and tendons, clean them for later use, and then prepare minced garlic and dried peppers.

Add water to the pot, add salt after boiling, pour in boiled green beans, cook until uncooked, remove and let cool. Add oil to the wok, heat it, pour in the minced meat and stir-fry, and serve it out after it changes color.

Cut the green beans with an oblique knife, so that they are more delicious. Put a little oil in the wok, heat them, pour in the minced garlic and dried peppers, pour the meat into the wok again, stir fry a few times, and then pour in the green beans and stir fry.

Add salt, soy sauce, soy sauce and stir fry. After stir fry evenly, minced green beans are ready, which is very delicious.