1, can be steamed, but the taste will be much worse, not tender, just a little hard, take steamed pomfret as an example.

2, fish cleaning, gills, scales, internal organs. There are two flavors on the back. Sprinkle with salt and marinate for half an hour.

3, the pepper is shredded for use.

After half an hour, wash the salt off the fish. When cooking, a small part of ginger and onion is stuffed into the fish's stomach and a part is placed on the fish. Add soy sauce, sesame oil and salad oil to the plate.

5. Get everything ready and put plastic wrap on the plate.

6. Steam in an electric steamer for 20 minutes.