Ingredients\x0d\ Lean pork, bamboo shoots, oil, garlic salt, oyster sauce\x0d\ Method\x0d\ 1. Cut the lean pork into thin slices, put it into a bowl, add water starch, soy sauce, and cooking wine and mix well. Use chopsticks to mix evenly in a clockwise direction, let it sit for a few minutes, then add 1 tablespoon of water, use chopsticks to mix evenly in a clockwise direction, so that the meat can fully absorb the water, then cover it with plastic wrap and put it in the refrigerator for 15 minutes before frying. Take it out, then add 1 teaspoon (5ml) of water, mix well in a clockwise direction with chopsticks, and set aside\x0d\ 2. Remove the old skin of the tall bamboo shoots and cut into thin slices\x0d\ 3. Place the wok on high heat and cook Heat, add oil, add marinated meat slices and stir-fry until it changes color, scoop it up and set aside\x0d\ 4. Add a small amount of oil to the pot, add minced garlic and stir-fry until fragrant, add bamboo shoot slices and stir-fry until soft\ x0d\ 5. Add the fried chopped meat slices and stir-fry evenly, add oyster sauce and appropriate amount of salt to taste\x0d\ Tips\x0d\ 1. Add water in batches to make the meat slices fully absorb moisture and the fiber becomes elastic; Before cooking, refrigerate the marinated meat for 15-20 minutes to make the meat more tender. \x0d\　2. Gao Bamboo: Also called water bamboo shoots, water bamboo shoots, etc., it tastes sweet and slightly cold, and has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic. Wild rice contains more oxalic acid, vitamins and carbohydrates. It is delicious, has high nutritional value and is easily absorbed by the human body.