Preparation materials: 50 grams of pine nuts, 150 grams of quick-frozen corn kernels, 50 grams of cucumber, 50 grams of carrots, 3 ml of edible oil, 5 grams of water starch, 10 grams of sugar, 2 grams of salt
< p>1. Remove cucumbers2. Dice cucumbers and carrots
3. Blanch quick-frozen corn kernels for 1 minute
4. Dice cucumbers Blanch the diced carrots for 30 seconds
5. Pour cooking oil into the pot and add all the ingredients
6. Add salt and water starch, stir-fry evenly
7 , plate and serve.