1, ingredients: one tail of yellow croaker, sliced onion, sliced ginger, aniseed, braised soy sauce, salt, olive oil, fragrant leaves, fennel, 330ml beer (just one can), cooking wine, sugar, one egg, one clove of garlic and pepper water.

2. Wash the yellow croaker, remove scales, gills, fins and internal organs.

3. Clean up the yellow croaker, rinse it with clean water, cut several sections diagonally on both sides of the fish, put onion slices and ginger slices into the knife edges on both sides, and put ginger slices, onion slices and aniseed into the viscera, then pour in the cooking wine and soy sauce, cover it with plastic wrap and marinate it in the refrigerator for 30 minutes, 15 minutes, take it out and turn it over.

4. Chop the yellow croaker from the middle. In order to fry it better and save fuel, take out the pickled onion ginger and put it in a bowl for later use. Beat an egg and sprinkle it in a dish. Dip the fish in the egg paste and fry it in a 50% hot oil pan. Deep-fry until the two surfaces are golden, and take out for later use.

5. Add a little olive oil to another pot, add pickled onion ginger, and then pour the fried yellow croaker into the pot, add two fragrant leaves, a little fennel, a little aniseed, pour in braised soy sauce and a little cooking wine, add a can of beer (it's not necessary to add water, the beer is fresher and tastes better when cooked), pour in pepper water, and cover and stew1.