Pork belly: 500

ingredients

Onion: 2 star anise: 3 pepper: 5 seafood sauce: 10ml sugar: 20 ginger: 1 piece of fragrant leaves: 4 pieces of cooking wine: 20ml soy sauce: 10ml soy sauce: 30ml vinegar: 5ml.

Specific steps

first step

first step

1. Prepare the raw materials.

Second step

Second step

2. Add fragrant leaves, star anise, pepper, 1 spoon cooking wine, onion, a few slices of ginger and water that overflows the meat to boil.

Third step

Third step

3. Blanched pork belly is washed and drained.

Fourth step

Fourth step

4. Add soy sauce, soy sauce, cooking wine, sugar, seafood sauce, ginger and vinegar.

Step five

Step five

5. Mix well and paste sauce on each piece of meat. Steam over low heat in a water pot 1 hour.

Step 6

Step 6

6. Steamed meat will have soup, which can be secreted to mix noodles, and bibimbap is good. (Don't secrete it all)

Step 7

Step 7

7. Pour the rest into the pot and collect the juice over high fire.

Step 8

Step 8

8. The fat is not greasy, the thin is not firewood, with a little sauce flavor and a little sweetness in the salty, and the pork belly with super meals is ready.

knack for cooking

1, there is no need to add salt to the dish, the salinity of sauce and soy sauce is enough. 2. Finally, collecting the soup by fire can make the soup thicker and better wrapped on the meat. 3, adding some vinegar can make the meat more crisp and rotten, and the vinegar will evaporate in the process of steaming, so it will not be sour and greasy.