Ingredients preparation: minced meat 150g, 2 pieces of bean curd skin, 2 shallots, appropriate amount of pepper water, appropriate amount of thirteen spices, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of rape, and 2 spoonfuls of Pixian bean paste.

Production method:

1, add salt, sesame oil, thirteen spices, chopped green onion and pepper water to the meat stuffing, stir vigorously, and cut the bean curd skin into cubes.

2. Put the stirred meat stuffing into the bean curd skin, roll it up and insert it in the middle with a toothpick for later use. Pick the rape and wash it.

3. Heat oil in the pot, add minced garlic and Pixian bean paste to stir-fry red oil, add 2 bowls of clear water, boil the water, and add rapeseed to cook for later use.

4. Cook the bean roll, take it out, thicken the soup with water starch, then put the soup on the bean roll and add dried red pepper, garlic and pepper.

5. Boil the oil in the pot. After the oil is hot, pour the hot oil on the dried red pepper and pepper in the basin, and you can finish eating.