ForestGump's mom said, life is like a box of chocolates, never know what the next bite is like. In fact, life is hard to understand, chocolate which is so hard to understand, buy and taste, savor this piece, look forward to the next piece, just enjoy it.
The world's best chocolate has been developed and recommended, on the day of Tanabata, although chocolate is not everything, but no chocolate must be everything.
■GODIVA Godiva
■Mary's Chocolate
The most recommended is Mary's Chocolate Shop. This Mary is not the Japanese Mary's Chocolate. I had my heart set on this one when I went to Belgium. I read about this chocolatier in a book when I was a kid and always remembered it.
Belgium Royal Royal Chocolate, one of the top four brands of top Royal Royal Chocolate. The store has many photos of celebrities from all walks of life patronizing the store like US President George W. Bush. The store's decoration and chocolate packaging all carry a sweet and romantic style.
As soon as we entered the store, the enthusiastic clerk took out a plate full of chocolates for us to taste, and the flavor is needless to say. Of course the price is also worthy of his status, and Godiva a level. But in comparison, Mary is understated yet luxurious and handmade. I think it's a few blocks away from Godiva. I bought a lot of them that night and came back to give them to my friends.
The flavor of chocolate is subtle. If you say, eat a piece of chocolate directly, then you may have a hard time telling what makes it unique. But if you are given many different chocolates to taste together at the same time. Your tastebuds will soon be able to tell which one is made with care and which one is a rip-off. Belgium is full of large and small chocolate stores. Almost all of them are free to taste, tasted a lot of basically also very easy to distinguish between good and bad.
■Swiss Lotus Chocolate Balls
Then again, I usually eat the most of a kind of chocolate. Much more affordable than the first two, Lindt chocolate balls. Usually most commonly found in a big red package.
It was raining heavily that night in Geneva. I went into a chocolate store in an alley to escape the rain. I didn't realize that it was the factory store of Lindt, and it was quite big. There are about a dozen flavors of what is known as chocolate balls. Usually, the most I see are red and gold and blue packages. There were a lot of flavors that I haven't seen before. I was so excited! I can't remember exactly what flavor, and when I went back, many of them were given to my friends, and each of them took a few and ran out.
■Toblerone triangle bar
The last is this chocolate bar. Supposedly Swiss, it's super common in Europe. Gas stations and small convenience stores have them. In the UK it's a pound a piece in a pound store, or medium, like an energy bar, and it's also pretty common in China, 30-something a piece seems to be a small size.
The following handmade chocolate is not easy to buy, but you can go to the official website to look at it with an artistic eye, and then eat a mouthful of Swiss Triangle Chocolate to relieve the craving.
■ Richart Linglong Chocolate
Richart Chocolate Company of France, the world's top ten chocolate brands, founded in France in 1925, France's famous chocolate brand, the world's top chocolate brands, was the British version of the "Vogue" Vogue "the world's most beautiful chocolate".
The brand's trademark is an art deco font to complete, on top of the special "A" made italic, used to separate "RICH" and "ART" two words. It is clear that it wants to carry art to the end.
These chocolate products are like pieces of delicate art or jewelry, and the packaging is very elegant. The chocolate box is glossy white with gold and silver embossed lettering. A red ribbon seals the box. The box lining is divided into compartments so that each chocolate artwork is placed in its own space.
The RICHART chocolates are a feast for the eyes.
They come in beautiful shapes and are decorated with different patterns and decorations_with individual special lines displaying a fascinating collection of children's drawings. Special chocolate badges can be made on request. The chocolates are so valuable that they are even sold in sheet chocolate storage cabinets with temperature and humidity gauges, which are like cigar humidors, for six hundred and fifty dollars.
■L.A. BurdickHandmadeChocolates
This store uses no extracts, concentrates, or flavorings. Their flavors come directly from the ingredients themselves.
The store staff makes coffee and tea, cooks fruit, squeezes orange and lemon juice, and uses herbs and spices as appropriate. No two batches of chocolate have exactly the same recipe. The store uses local honey, Mexican vanilla beans, and a wide variety of nuts and dried fruits from California or Turkey, not all of which can be found.
■Christopher Norman Chocolates
Unique box packaging, hand-painted, sculptural truffles, and innovative flavors are all essential elements of this chocolatier. It is the store's mission to create exceptionally sweet and seductive desserts, including famous classic flavors, as well as unique and refreshing flavors.
Only the best natural ingredients are used in the truffles and chocolates. Each piece is handmade, and the store is coordinated in New York City.
■MarieBelleNewYork
This store combines the best-flavored chocolates, eclectic condiments, and artisanal techniques to create artisanal chocolate products.
The store is named after designer and founder Maribel Lieberman, and the chocolates look like precious jewels displayed in exquisite Italian-style boxes.Everything about MarieBelleNewYork is like haute couture, representing a timeless style that is classic yet modern. These are hand-painted, artisanal chocolates with exotic flavors.
■LakeChamplainChocolates
This store's chocolates are locally sourced in Vermont and are truly exquisite and delicious.
Combining the rich history of top-quality handmade chocolate, traditional craftsmanship, and unique Vermont flavors, the chocolate here is a sweet indulgence in every bite. That's why the New York Times honored it as "one of the finest chocolates in America!
■VosgesHautChocolate
Owner/chocolatier Katrina Markoff makes some truly special chocolates.
Katrina was trained in France, and her chocolate products combine classic chocolate-making techniques with the world's cuisines she loves. You'll find blood oranges, jalapenos, pumpkin, Hawaiian sea salt and other exotic condiments, as well as classic hazelnuts, fine honey, rich caramel and more.
■LaMaisonduChocolat Mason's Chocolate
This is handmade chocolate in the French tradition, sophisticated, and delicious. The honey chestnut flavor is the perfect accompaniment to the most healing of winter days.
■RecchiutiConfections
This chocolate company is based in San Francisco, and the company's goal is to introduce people to real chocolates and share with them the flavors they should have.
One bite of these handmade treats will change the way you think about chocolate forever, and the PaulMadonna line of chocolates is coated with hand-painted, San Francisco-life-themed designs by famous artists.
■Payard's
Francois Payard, one of the finest pastry chefs around, is a Frenchman who opened a cafe in New York City called Payard's French Cake Shop & Bistro. He puts his chocolates and cakes on his Web site to share with his network.
■RomanicosChocolate
Owner Alejandra Bigai handles chocolate in a way that honors its rightful ethos of luxury, sensuality and, most importantly, deliciousness.
Hand-rolled chocolate truffles are paired with wild coconut, berries, caramel, vanilla, and a variety of other savory accompaniments. The store also uses almonds, hazelnuts, pistachios or Argentinian caramel to create hand-drawn chocolates. Beautifully packaged. Business customized gifts are also available.
After reading all this, do you feel that there is a new direction in the road to explore chocolate, and if you can't buy it now, you can save it for a chocolate trip sometime. ■
Famous chocolate brands which?
Famous chocolate brands are as follows:
1. Godiva
Godiva is a chocolate brand, originated in Brussels, Belgium, by the master chocolatier JosephDraps single-handedly founded, and named after the legend of the noble Mrs. Godiva, so far there has been more than 90 years of history. It is known as the Rolls Royce of chocolates.
2. Kisses
Kisses Hershey's, the famous American chocolate brand. Hershey Foods Company was founded in 1894, with annual sales of forty-six billion U.S. dollars, is the largest chocolate manufacturer in the United States. Its three major brands (Kisses occupies 31% of the U.S. chocolate market share.
Hershey Foods entered the Chinese market in 1995. It mainly carries out the promotion of Hershey's Kisses chocolates, Hershey's Funky Chocolates and Hershey's Chocolate Chop Blocks.
3. Dove
Dove is a series of products launched in China by Mars Incorporated, the American multinational food company, the world's largest manufacturer of pet food and casual food, which entered China in 1989.
4. amovo Chocolate
The quality of international top chocolate is the basic quality of the Amovo brand. amovo strictly selected chocolate raw materials and a variety of new and wonderful ingredients into a variety of different flavors. Purely handmade, each grain has its own unique flavor and shape.
5. Hamlet
Hamlet Hamlet originated in Brussels, Belgium, is a European chocolate manufacturer, the global wedding companion chocolate brand. The company was founded in 1956 by Mr. AlfredGeltmeyer, after three generations of family business, has developed into a global family business, with 13 sub-brands, chocolate, candy, cookies three categories, more than 400 SKUs.
Chocolate (chocolate is also translated as chocolate, originating in Central and South America, its ancestor is the The originator of chocolate is "xocolatl", which means "bitter water". Its main raw material cocoa beans produced in the equator within 18 degrees north and south latitude of the narrow strip. It is often referred to as "hot chocolate" or cocoa.
The main component of chocolate is cocoa butter, cocoa butter contains theobromine, toxic to many animals, but for humans, theobromine is a healthy anti-sedative ingredients, so eating chocolate has to raise the spirit, enhance the effect of excitement, cocoa contains phenylethylamine, rumors circulating in the community can make people feel in love.
Expanded Information:
History of Chocolate
First consumed by the Mayans and originally made by the Mexicans, the early 16th-century Spanish explorer Hornando Cortés found the local Aztec kings in Mexico drinking a drink made from cacao beans with water and spices, which Cortés tasted and then brought back to Spain in 1528, where he planted a small island in West Africa with the cacao tree on an island in West Africa.
The Spaniards ground the beans into a powder, added water and sugar to it, and heated it to make a drink called "chocolate," which was very popular. The Italians soon learned how to make it, and it spread throughout Europe.
In 1642, chocolate was introduced as a medicine in France and consumed by Catholics.
In 1765, chocolate was introduced to the United States and was praised by Thomas Jefferson as a "wholesome and nutritious dessert".
In 1847, cocoa butter was added to chocolate beverages to make the chewable chocolate chunks known today.
In 1875, Switzerland invented a way to make milk chocolate, which led to the chocolate seen here.
In 1914, World War I spurred the production of chocolate, which was shipped to battlefields and distributed to soldiers.
Categories
1. Dark Chocolate
Dark chocolate is a favorite of people who like to taste "plain chocolate". It contains no or little milk and is usually low in sugar. The aroma of cocoa is not overshadowed by other flavors, and after it melts in your mouth, the aroma of cocoa lingers on your teeth for a long time.
2. White chocolate
White chocolate is white because it does not contain cocoa powder, only cocoa butter and milk. This type of chocolate only has the flavor of cocoa, and the taste is different from ordinary chocolate. Some people don't categorize it as chocolate (maybe they should call it Milk Magic.).
3. Milk Chocolate
Milk chocolate is based on dark chocolate with a certain amount of milk added to the ingredients, the taste is very good, very popular; for a long time, milk chocolate with its balanced taste by consumers, but also the world's largest consumption of a class of chocolate products. The earliest milk chocolate recipe was invented by the Swiss. Belgium and the United Kingdom are also major producers of milk chocolate.
4. Colored Chocolate
Colored chocolate is based on white chocolate, add food coloring (natural or synthetic coloring, through the ingredients, grinding, temperature control, pouring mold molding and a series of processes and become, in the puffed food chocolate coatings, cold chocolate coatings, flowers and other aspects of the chocolate has a wide range of applications.
5. Sandwich chocolate
In addition to solid chocolate, there is also the so-called sandwich chocolate: a kind of chocolate wrapped with nut-like contents. Such as the market counter wrapped with walnuts, peanuts or almonds in a single chocolate, SNICKERS, mm, seven seven milk with chocolate, etc..
References:
laderach what grade
laderach in Switzerland belongs to a household brand, it is the Rolls Royce of chocolate.
Swiss high-grade light luxury handmade chocolate, Dubai Sailing Hotel designated chocolate brand, Laderach brand, English name laderach. Laderach (Laderach was founded in 1962, is Switzerland's largest artisanal chocolate brand, as the world's first put forward the concept of "fresh chocolate" family, Laderach is committed to making the "fresh chocolate" concept. As the first family in the world to introduce the concept of "fresh chocolate", Laderach is committed to making the freshest handmade pure cocoa butter chocolate, and behind this is a nearly demanding selection of raw materials.
In 2018, Elias Laderach, the third generation of the Laderach family, won the World Chocolate Masters, making him the true king of chocolate.
Laderach chocolate how:
Laderach all series of chocolate are very delicious, but it is recommended to prefer the dark chocolate, dark chocolate cocoa content is relatively higher, contains more antioxidants, contains relatively little sugar. For the first time, or as a gift, choose the "Mixed Nut Sailing Boat" series, a combination of all the best-selling flavors. At the Swiss Pavilion at CCF, Elias took the audience through a video link to taste the three handmade chocolates.
1. 64 percent of the cocoa beans are sourced from Madagascar, giving it a fruity banana flavor.
2. 70 percent of the chocolate is sourced from Brazil, with a delicate balance of light sweetness and slight bitterness, while 80 percent is made with cocoa beans from Trinidad, with a smoky, earthy flavor that gradually transitions to blackcurrant fruit as it melts on the tongue.
3. The Masters Series Black Duke's Golden Essence Champion Black Chocolate Combo is also one of Elias' title-winning creations. This combination contains two mango chops, which are not only full-flavored but also embossed with giraffe spots; the other is a passion fruit sandwich chocolate in the shape of five cocoa nibs.
What are the world's top 10 chocolate brands?
Chocolate is one of the favorite snack foods for foodies.
Lindt Lindt is a Swiss chocolate and confectionery company with many loyal followers around the world.
Guylian is the only chocolate brand to have been awarded the Gold Medal by the Belgian royal family, and is known as the "Supreme Chocolate of the Chocolate Kingdom" and the originator of the ocean shell chocolate.
FERRERO Ferrero originates from the classic craftsmanship and excellent quality of Italy, gold foil individual packaging, smooth chocolate.
Godiva Godiva Godiva chocolate originated in Brussels, Belgium, by the master chocolatier JosephDraps single-handedly founded, and named after the legendary noble Mrs. Godiva, has been more than 88 years of history.
MM'S Mars is a brand of chocolate beans in the U.S. In 2004, MM's was named America's favorite advertising logo.
HERSHEY'S Hershey's is the largest manufacturer of chocolate and chocolate-based confectionery in North America.
Debourg & Carré, founded in 1800 in France, is a world-renowned chocolate brand, the oldest and most famous royal chocolate brand in France, and the "Rolls Royce" of chocolate.
Leonidas Belgium one of the three major chocolate brands! The most important feature is its freshness and no preservatives, 100% handmade.
Valrhona Valrhona Valrhona feels like the morning of the sea, pure but extremely layered.
Richart Richart founded in France, was the British version of Vogue "the world's most beautiful chocolate".
Which brand of pure dark chocolate is good, what brand of dark chocolate is more authentic and most delicious
Chocolate is a kind of food that many people love very much. When people eat chocolate also pay more attention to health, dark chocolate on cardiovascular benefits, into a lot of people's good choice. So which brand of pure dark chocolate is good? What brand of dark chocolate is more authentic, the most delicious? Now to understand the brand of dark chocolate.
1. Amovo Magic Kiss
Amovo Magic Kiss is a domestic chocolate brand, is a relatively high purity of handmade chocolate. There are many consumers who love Amovo Magic Kiss chocolate, they all think Amovo Magic Kiss chocolate is also the most bitter chocolate they have ever eaten, which also shows that the purity of this chocolate is higher.Amovo Magic Kiss also introduced 100% special bitter pure dark chocolate, if you are a member of the love of bitter chocolate, you can try to buy some.
2. Astoria
Astoria as a dark chocolate produced in Russia. This dark chocolate is intended for people who like "plain chocolate". Astoria has no milk and very little sugar. There is no other flavor in Astoria chocolate, only cocoa flavor, and you can taste the cocoa in your mouth.
Overall, Amovo Magic Kisses and Astoria Chocolate are the better brands of pure dark chocolate, and the dark chocolate is more authentic and delicious. But everyone has different preferences and tastes, and the favorite dark chocolate is not the same. Therefore, when buying dark chocolate, choose the flavor that you like and suits you.
How about Ganzillo Chocolate
They are delicious and not greasy.
Ganzillo Chocolate is really tasty dark chocolate with pure cocoa butter ingredients. Pure ingredients, no cocoa butter and trans fatty acids, eat healthy and at ease. The dark chocolate is rich and mellow, and you can get the happiness that chocolate brings with every bite.
Ganzero brand introduction:
In 2011, the founder of Ganzero, recognizing the huge market demand for chocolate in China, but also in order to fulfill the promise of the love of the chocolate will be introduced to China, the beginning of the journey of chocolate love. In the same year, Gamzillo China Foods Ltd (hereinafter referred to as "Gamzillo") was born.
By the end of 2014, Ganziro in the production capacity of self-marketing at the same time, successfully for the country more than ten well-known handmade chocolate brands to provide OEM services. Ganziro with the power of the brand and reputation, is committed to building China's leisure food industry, a hundred years of branding. Ganziro, a thousand hammers, the journey of love!
2011 Ganziro Ganziro airborne in China, the same year Ganziro Foods Co., Ltd. was formally established. 2012 Ganziro spent 10 million yuan, the national Q5 standardized food processing plant was officially opened in Anhui. In the same year, the flagship store of GANZIRO on Tmall was officially opened.
In 2013, GANZILO spent another 10 million RMB to officially open the international standardized food research center. In the same year Ganziro China R & D center within the packaging chocolate refrigerated self-forming patented technology, not only solved the low melting point of truffle chocolate, easy to melt the problem, while once again proved Ganziro Ganziro, a thousand hammers, the journey of love!
In 2014, Ganziro China's online flagship store was officially opened, selling nearly 2,000 handmade chocolates every day, providing safe leisure food services to nearly 300,000 Chinese consumers.
In 2015, according to statistics, in the whole year of 2014, Gamzillo China produced 8 tons per day and 3,000 tons per year, with a cumulative annual sales of more than RMB 100 million, so that chocolate lovers across the country can have a fresh taste counted in hours.